AOP Côtes de Provence
60% Syrah – 20% Grenache Noir – 20% Cinsault
Boasting a pale pink colour with cherry highlights, this wine offers great complexity and richness on the nose. It's highly expressive, featuring notes of cherry, violet, raspberry, and crushed strawberry, complemented by citrus aromas of grapefruit and lime that add a layer of freshness. On the palate, it's ample and indulgent, with a blend of volume and roundness nicely balanced by a zesty acidity of tangy red fruits. The experience culminates in a final note of plum.
Grilled duck breast with Provencal herbs, honey and soy grilled salmon, coconut chicken with yellow curry.